Kung Seab Songkruang (Hot Crunchy Roasted Prawn)A quick and delicious roasted prawn which blending taste of sweet,sour, a little bit salty, hot and spicy from Thai medicinal plants.
The shrimp paste wrapped in banana leaves, or have already come to light the grill with any fragrance. Then plug shrimp. Or small shrimp. The fire burned to the pound frame and enough crushed in a bowl and then scoop it before. Then turn to low chili with shallots. As well as shrimp paste, crushed well enough. Plug the shrimp until it together again and pound. Then season with salt and palm sugar, lime juice, pound mix to combine. Then dip in a bowl sprinkle with shrimp that are not plugged into some 4-5 pound feeders along with fresh vegetables and steamed rice.
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