Kang Taipla (Hang, Koaking)A quick and classic southern Thai curry which hot, spicy and typical good flavor of fermented Taipla and famous Thai medical plants.
A thick paste that looks brown water is the main ingredient of the kidney and roasted chili paste. Two kidney head kidney popular vegetables of various kinds are common ingredients. Seasoned with Garcinia. Serve with steamed rice. Or may be served with noodles. A spicy, salty and slightly sour.
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